Pecan Pie

Keep crust frozen until pecan mixture is ready to be added.

Preheat Oven to 350°F

Stir together corn syrup, sugar, eggs, butter, and vanilla. Add the pecans to the mixture and stir. Pour mixture into the unbaked pie crust. Place pie on a baking sheet and bake in the oven for 60 minutes. Remove from oven and let cool completely before serving.

Serve with Whipped Topping or Vanilla Ice Cream

Ingredients

Directions

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