1 lb. boneless, skinless chicken breasts, cut into strips

1 Tbsp. Cajun seasoning

2 Tbsp. butter

2 cups heavy cream

1⁄2 tsp. dried basil, crumbled

1⁄2 tsp. lemon pepper

1⁄2 tsp. salt

1⁄4 tsp. ground black pepper

1⁄4 tsp. garlic powder

8 oz. linguine or fettuccine, cooked

1⁄2 cup grated Parmesan cheese