Bring a pot of water to a boil. Add the eggs, cover and reduce heat to low. Cook for 11 minutes.

Transfer eggs to a bowl of ice water to cool.

Peel eggs and cut in half lengthwise. Place yolks in a small mixing bowl and whites on a serving dish.

Add mayonnaise, mustard, vinegar, pepper sauce and salt to the yolks and mash until smooth.

Spoon or pipe the yolk mixture into the whites. Sprinkle with paprika. Refrigerate until ready to serve.

Refrigerate leftovers.