3 tablespoons olive oil

1 medium onion, chopped

1 large carrot, chopped

1 1⁄2 tablespoons grated ginger root

1 teaspoon salt

1 1⁄2 tablespoons Private Selection™ Berbere Blend

1 can (14.5 oz.) Petite Diced Tomatoes, drained

1 1⁄2 cups Red Lentils, rinsed and picked through

4 cups vegetable broth