Berbere Lentils

In 3-quart saucepan over medium heat, heat oil. Add onion, carrot, ginger and salt. Cook 3 to 4 minutes or until onion is tender.

Stir in berbere spice blend. Cook about 30 seconds. Add tomatoes and lentils. Stir to coat thoroughly with spices.

Add broth, bring to boil; reduce to simmer. Cook 20 to 22 minutes or until lentils are tender. Adjust seasoning to taste.

Refrigerate leftovers.