1 can (15 oz.) chickpeas, drained and rinsed

1 tbsp. olive oil

1 tsp. paprika

1⁄2 tsp. salt, divided

1 Persian cucumber

1⁄2 cup plain Greek yogurt

1 tbsp. lemon juice

2 cloves garlic, minced

1 tbsp. fresh dill, chopped

4 pieces pita bread, warmed

1 roma tomato, chopped

2 cups lettuce, chopped

1⁄2 cup red onion, sliced

1⁄2 cup crumbled feta cheese