Heat the oil in a large saucepan on medium-low heat and fry the onion until translucent and golden.

Stir in the chicken and cook until seared.

Pour in the Patak’s® Tikka Masala Curry Simmer Sauce and the tomatoes.

Bring to a boil, cover and simmer for 15 min, until the chicken is cooked through.

For extra thickness, stir in the heavy cream just before serving.