Recipes

In large Dutch oven over medium high heat, heat olive oil. Cook onions 2 to 3 minutes, stirring constantly. Stir in beef; sauté until meat is almost cooked through, about 5 minutes.

Stir in garlic and tomato paste. Cook 1 minute, stirring constantly. Stir in coleslaw mix, tomato sauce, water, caraway seeds (optional), salt and pepper.

Bring mixture to simmer, stirring constantly. Reduce heat to medium; cook until cabbage is tender, about 10 to 15 minutes, stirring constantly.

Ingredients

Directions

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