8 ounces dried thin rice stick noodles, prepared according to package directions

1⁄4 cup fish sauce

1⁄3 cup Distilled White Vinegar

1⁄4 cup brown sugar

2 teaspoons paprika

1⁄3 teaspoon cayenne pepper

1 tablespoon canola oil

2 teaspoons minced garlic

2 large eggs, beaten

4 green onions, chopped

1 cup bean sprouts

1⁄2 cup dry roasted peanuts, crushed

1⁄2 cup cilantro, chopped

Lime wedges, for garnish, optional

Red pepper flakes, for garnish, optional