Preheat oven to broil. In medium size bowl, using a fork, blend eggs, Shredded Cheddar Cheese, pepper, and salt.

In 12" non-stick, oven safe pan, melt butter over medium high heat and sauté asparagus and mushrooms for 2-3 minutes.

Pour egg mixture into pan and stir with rubber spatula. Cook for 4-5 minutes or until the egg mixture has set on the bottom and begins to set on top.

Place pan into oven and broil 3-4 minutes, until lightly browned and fluffy.

Remove from pan and cut into 6 servings, serve immediately.