Recipes

Heat grill to 250°F.

To make aioli, mix 2 garlic cloves, mayonnaise, sour cream and salt in a small bowl.

Cook corn in microwave as directed on the package.

Heat oil in cast iron skillet and place on the grill. Add 2 minced garlic cloves and cook, uncovered, for 30 seconds. Add zucchini and yellow squash and cook for 3-5 minutes, turning occasionally, until vegetables are crisp-tender. Add corn and cook until vegetables are cooked through.

Serve vegetables with aioli and queso fresco on the side.

Ingredients

Directions

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