2 Tbsp. olive oil

1 large red onion, peeled and chopped

2 cloves garlic, peeled and minced

1 large red bell pepper, seeded and chopped

1 small jalapeño pepper, seeded and minced

1 tsp. ground cumin

1 tsp. dried cilantro

8 oz. frozen corn

2 cans (13 oz.) black beans, drained and rinsed

1 cup crushed tomatoes

1 tsp. salt

1 tsp. ground black pepper

1 Tbsp. lime juice