1 Tbsp. vegetable oil

1 red bell pepper, cored, seeded, and diced

3⁄4 cup canned corn niblets, drained

1 cup canned red kidney beans, drained

1 cup canned black beans, drained

1 1⁄2 cups canned whole tomatoes

1 can (6 oz.) tomato paste

2 Tbsp. chili powder

1 tsp. ground cumin

1 tsp. salt

1⁄4 tsp. black pepper

1 Tbsp. brown sugar

1 Tbsp. onion powder